(almost) guilt-free ice cream

this “ice cream” is super easy to make and super-di-dooper delicious! it’s BERRY CHEESECAKE! yum!!! it takes about 5-7 minutes to make,  30ish minutes to wait, and it makes 3 servings (or about 18 ounces).

WHAT YOU NEED20130223_191439

– 1/2 tub of cheesecake filling
– 5 heaping tablespoons of plain yogurt
– 1/3 cup almond milk (this brand tastes like liquid vanilla cake. seriously.)
– couple handfuls of strawberries and blueberries
– blender & “ice cream” container (i used the cheesecake container)

HOW TO'

1. throw the berries, yogurt, cheesecake filling and milk into the blender
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2. blend thouroughly!
3. pour into your container
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4. place in freezer for about 2 hours to thicken it up to ice cream consistency. check on it and see what it’s like. if it’s not stiff enough, wait longer 😦
5. scoop & ENJOY!

lemme know if you try it, and other flavors you try!

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